2026-09-27 20:47 UTC
3/3 I probably should have mentioned that in order to save space and mason jars, I crush the leaves. They would just get crumbled and crushed anyway before throwing into soups, curries ans pilafs.
Replies (1)
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@johntimaeus@infosec.exchange 2026-09-28 00:09
@jblue@mastodon.world Are you drying the sweet potato leaves? I've only used them fresh