2026-09-28 00:37 UTC
@johntimaeus@infosec.exchange yes, I don’t want all that mass of leaves to go to waste. It’s just too much to eat fresh and I don’t have the freezer space for it either. I’ll figure it out. Dried they taste like grilled zucchini and are a little tea-like so there should be lots of cooking possibilities.
Replies (1)
-
@johntimaeus@infosec.exchange 2026-09-28 00:54
@jblue@mastodon.world Interested in recipes. They make really good salads fresh or lightly wilted with oil and acid, then cheese bits thrown in. Not sure what I'd do with dried though