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  Delicious, that's what they are. Vegan Pumpkin Chocolate Chip Cookies. The recipe: https://friendsofanimals.org/.../pumpkin-chocolate-chip.../

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  Butternut Squash, White Bean and Kale Ragout from mu "The Best of Vegan Cooking" cookbook and adapted from a NYTimes recipe. Loaded with flavor. Dried cranberries for a Thanksgiving flavor.

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  BILL PASSES to ban horse-drawn carriages in NYC! Cheers to all the warm-hearted advocates and Councilmembers who voted in favor. Now we work to get 160 horses to accredited sanctuaries. We run one in Texas.

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  #Vegan Riggies. My spin for a vegan version of Chicken Riggies, a popular Italian dish in Utica, NY. The heat is in the hot cherry peppers.

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  Pasta alla Norma. #Vegan and delightful when you have Rigatoni and decent eggplants. Recipe: https://friendsofanimals.org/recipe/pasta-alla-norma/

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  Let's save the nation from ecological collapse by sacrificing "carbon capitalism," as author Robert Moor advises. Replace fossil fuels of coal and oil with wind and sun. Also, save the forests for climate-health.

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  Let’s go farm-free. No laying hens. No regulating a system that dismembers them for meat while they lay eggs Let’s Stop calling chickens, cows, pigs and others our food.

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  Making this tonight. #Vegan Roasted Cauliflower and Garlic Soup.https://friendsofanimals.org/recipe/roasted-cauliflower-and-garlic-soup/

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  It's #Vegan Raspberry APPLE Crumble. Perfect for apple season and remarkably delicious. Recipe: https://friendsofanimals.org/recipe/raspberry-apple-crumble/

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  Vegan Twice-baked Potatoes -- using Russets are better than ever. Here's the recipe: https://friendsofanimals.org/vegan-baked-potato/

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  #vegan Mushroom Stroganoff over rustic mashed potatoes.

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  New #Vegan Pasta e Fagioli recipe for my Friends of Animals magazine feature. It makes Mezzi Rigatoni pasta the star.

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  Delicious #vegan polenta with a bright tomato sauce and grated vegan Parmesan In the test kitchen. Making it smoother next round.

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  Pulling the organic Pink Brandywine tomatoes off the vine.

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  As environmentalist George Monbiot wrote, "There's no greater meaning than fighting for the survival of life on Earth. And this starts by unmasking lie after lie." #Vote. Empty out the party whose bureaucracy is endlessly plundering +extracting.

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  #Vegan Zucchini Squash Blossom fritters. A beer and flour batter. Very good warm and salted. Fried in canola oil and the biggest task was finding a couple dozen squash blossoms.

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  #Vegan Roasted Brussels Sprouts. Yum. All at Joylark Restaurant, Fairfield, CT.

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  Guilty pleasures! #Vegan cajun fries at Joylark Restaurant in Fairfield, CT.

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  Zoodles. Vegan with peanut sauce. Tofu, tempeh, raw zucchini noodles, kake, edamame and oickled vegetables. At Joylark Restaurant.

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  #vegan Chocolate Peanut Tart at Joylark Restaurant.

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  Simple Blueberry Cake. #Vegan adapted from Cookie and Kate. Seeking Independence from the Trump regime.

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  Blueberry Spoon Cake made #vegan from NY Times recipe. Scrumptious.

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  #Vegan. White Bean Salad with Roasted Cauliflower. Easy and delicious.

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  It’s the famous, delicious Tomato Pie in Utica,NY with a chewy crust and a smooth, bright tomato sauce that includes a sprinkle of oregano and basil. No cheese. #vegan.

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  Joylark Restaurant in Fairfield,CT is #vegan and knocks everything up a notch. Dinner included Smoked Carbonara Mac Rotini in carbonara cheese sauce, smoked BBQ, pulled mushrooms, kale slaw, and onion rings.

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  Mujadara —#vegan Lentils and Rice with Caramelized Onions A classic Arabic recipe with cooked brown Basmati rice and lentils, caramelized onions, herbs and vegan yogurt plus hot sauce.

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  Chive Pesto Potato Salad. #vegan.

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  Scrumptious appetizer. Tofu Jerk at Joylark #vegan Restaurant in Fairfield, CT.