2026-03-06 16:02 UTC
@Aviz I have access to some quality (expensive) stuff.
Also, my dad has been making his own, and him being a good cook and a mind that likes to experiment has brought some very good bread.
>winter
Warm bread in the cold...
My dad said that the bread fermentation goes better (although slower) in low temperatures. Do you confirm?
Replies (1)
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@Aviz@poa.st 2026-03-06 16:08
@Lavaearth >My dad said that the bread fermentation goes better (although slower) in low temperatures. Do you confirm? I just like to eat them more in the cold, i never noticed any difference in the taste. My mother was obsessed with the fermentation not working in a cold day but i never had that happen.