2026-10-16 13:24 UTC
… then Roslyn Potter serves a historical hors d’oeuvre in “‘Better byde the cuiks, nor the mediciners’: food and poetry in medieval and early modern Scotland (c. 1400–1650)” …
3/6
https://www.thebottleimp.org.uk/2024/11/better-byde-the-cuiks-nor-the-mediciners-food-and-poetry-in-medieval-and-early-modern-scotland-c-1400-1650/
#Scottish #literature #cooking #food #WorldFoodDay #medieval #earlymodern #history #historyofmedicine #medicalhumanities
Replies (1)
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@scotlit@mastodon.scot 2026-10-16 13:25
… Amanda Edmiston entices us into The Scots Kitchen to explore the legacy of Florence Marian McNeill’s classic cookbook in “Dreaming Bread and Flourishing Folklore” … 4/6 https://www.thebottleimp.org.uk/2024/11/dreaming-bread-and-flourishing-folklore/ #Scottish #literature #cooking #food #WorldFoodDay #folklore