@JessTheUnstill Same. The good stuff is wasted on me, especially after I add 2 teaspoons of sugar, then top up with whole milk and/or Grand Marnier (how I drink coffee, not wine). I've also started trying maple syrup instead of sugar, for more caramely taste without the hassle of caramel syrup. (And I _do_ insist on real maple syrup - we used to make it at home when I was a kid, and I won't touch that Log Cabin abomination.)